labneh

Etymology
From.

Noun

 * 1) Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.

Hypernyms

 * ,, , – any yogurt that bar possible fruits has minimal additions in particular of sugar or other sweeteners: normal yogurt; the same as “labneh” minus the step of straining

Translations

 * Adyghe: шэзгъэ
 * Finnish: valutettu jogurtti
 * French:
 * German: Abtropfjoghurt, Labneh, Labné
 * Hebrew:
 * Japanese: ラブナ, ラブネ
 * Polish:
 * Russian: гре́ческий йо́гурт, лабнэ́, , , сузьма́, сюзьма́