lahmacun

Etymology
From, from , from +.

Noun

 * 1) A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

Translations

 * Armenian:
 * Azerbaijani:
 * Dutch: lahmajoen, Turkse pizza
 * Finnish:, turkkilainen pizza
 * French: lahmajoun
 * German: Türkische Pizza
 * Greek:
 * Mongolian: лахмажун
 * Russian: лахмаджу́н
 * Turkish:

Noun

 * 1)  lahmacun

Etymology
From, from +.

Noun

 * 1) lahmacun