lard

Etymology 1
From, from , from ,.

Noun

 * 1) Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
 * 2)  Fatty meat from a pig; bacon, pork.
 * 3)  Excess fat on a person or animal.

Translations

 * Albanian: ,
 * Aleut: saalax̂
 * Alutiiq: saalaq
 * Arabic: شَحْم
 * Belarusian: са́ла, сма́лец
 * Breton:
 * Bulgarian:
 * Burmese:
 * Catalan: ,
 * Cherokee: ᎪᎢ
 * Cheyenne: amėške
 * Chinese:
 * Cantonese: 豬油
 * Mandarin:
 * Classical Nahuatl: coyamechiyāhuacāyōtl
 * Czech:, vepřové sádlo
 * Dutch: ,
 * Esperanto: ŝmalco
 * Estonian:
 * Fanagalo: mafuta ga ngulubi
 * Finnish:, , sianihra
 * French:
 * Friulian: ardiel
 * Galician:, , pingue, , , enxulla
 * German:
 * Greek:
 * Hebrew:
 * Hungarian:, ,
 * Ido:
 * Irish:
 * Italian:
 * Japanese: 豚脂, ラード
 * Khmer: ខ្លាញ់ជ្រូក
 * Korean: ,
 * Latvian: speķis
 * Macedonian: маст, сало
 * Maori: hinu poaka
 * Middle English: lard
 * Mongolian:
 * Navajo: akʼah
 * Neapolitan: nzogna
 * Norman: molle graîsse
 * Northern Ohlone: saw̄én
 * Norwegian:
 * Bokmål:
 * Nynorsk: smult
 * Persian: پیهِ خوک
 * Plautdietsch: Schmolt
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:, ,
 * Sicilian: ,
 * Spanish:
 * Swedish:
 * Tagalog: tunis
 * Thai: มันหมู
 * Tibetan: གྲོད་ཚིལ
 * Tok Pisin: gris
 * Ukrainian:, сма́лець
 * Venetian: lardo
 * Vietnamese: mỡ lợn, mỡ heo
 * Welsh:
 * Yiddish: חזיר־פֿעטס, חזיר־⁠שמאַלץ, סאַדלע, סלאָנינע

Etymology 2
From, from and.

Verb

 * 1)  To stuff (meat) with bacon or pork before cooking.
 * 2) To smear with fat or lard.
 * 3) To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
 * 4) To fatten; to enrich.
 * 5) To mix or garnish with something, as by way of improvement; to interlard.
 * 6) To embellish with unnecessary frills; to pad.
 * 7)  To grow fat.
 * 1) To mix or garnish with something, as by way of improvement; to interlard.
 * 2) To embellish with unnecessary frills; to pad.
 * 3)  To grow fat.
 * 1) To embellish with unnecessary frills; to pad.
 * 2)  To grow fat.
 * 1)  To grow fat.
 * 1)  To grow fat.
 * 1)  To grow fat.

Translations

 * Bulgarian: шпиковам
 * Danish: spække
 * Dutch:
 * Finnish: täyttää pekonilla
 * Italian: farcire con pancetta
 * Russian: Сало
 * Spanish:
 * Swedish:


 * Bulgarian: намазвам с мас
 * Finnish: silavoida
 * Italian: spalmare con lardo
 * Tok Pisin: grisim


 * Dutch:
 * Finnish:
 * Hungarian:, , ,
 * Italian:, ,


 * Finnish:
 * Italian:


 * Bulgarian:
 * Finnish:


 * Hungarian: ,

Etymology
, from,.

Noun

 * 1) bacon
 * 2) lard, fat

Etymology
, from,.

Noun

 * 1) Bacon; fatty cured pork.
 * 2)  Other fatty cured meat.
 * 3) Lard, fat usually of pigs

Etymology
From,.

Noun

 * 1) A cut of meat from a pig.
 * 2)  (fatty substance)

Etymology
,.

Noun

 * 1)  bacon
 * 2)  pig-fat

Etymology
From,.

Noun

 * 1)  bacon