lavash

Etymology
From and partly from. Probably ultimately from some language. See the former for more.

Noun

 * 1) A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

Translations

 * Arabic: لَافَاش, لَافَاش
 * Armenian:
 * Assyrian Neo-Aramaic: ܠܘܫܐ
 * Azerbaijani:
 * Abjad: لاواش
 * Roman:
 * Bashkir: ләүәш
 * Belarusian: лава́ш
 * Crimean Tatar: lavaş
 * Esperanto: lavaŝo
 * Estonian: lavašš
 * Finnish: lavash
 * French: lavash
 * Gagauz: lavaş
 * Georgian:
 * German: Lavash
 * Hebrew: לוואשי
 * Japanese: ラヴァッシュ
 * Kazakh: лаваш
 * Korean:
 * Krymchak: lavaş
 * Kumyk: лаваш
 * Kurdish:
 * Central Kurdish: لەواشە
 * Northern Kurdish:, lûşe, lewaş
 * Kyrgyz:
 * Latvian: lavašs
 * Lithuanian: lavašas
 * Persian:
 * Polish: lawasz
 * Portuguese: pão lavash
 * Russian:
 * Spanish: lavash
 * Tajik: лавош
 * Talysh: ləvoş
 * Tatar:
 * Turkish:
 * Turkmen: lavaş
 * Ukrainian:
 * Urum: xamur-yaprax, lavaş
 * Uzbek: lavash