lees

Etymology 1
, from (descent via winemaking common in monasteries), from,  (compare 🇨🇬, 🇨🇬), from , from.

Noun

 * 1) The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.

Translations

 * Armenian:
 * Bulgarian:
 * Catalan:
 * Esperanto: feĉo
 * Finnish:
 * French:
 * Galician:
 * Greek:
 * Ancient: τρύξ
 * Hungarian:, ,
 * Icelandic: dreggjar,
 * Irish: moirt, dríodar, amhaisc
 * Italian:
 * Japanese:
 * Latin: floces
 * Lithuanian: drum̃zlės
 * Russian:
 * Spanish: ,
 * Welsh: gwaelodion

Etymology
From, from , from , from , from.

Verb

 * 1) to read

Etymology
In sense 1 from Old Frisian lesa.

Verb

 * 1)  to read
 * 2)  to load