lemang

Noun

 * 1) A traditional Asian food made of glutinous rice, coconut milk and salt, cooked in a hollow bamboo stick lined with banana leaves to prevent sticking.

Etymology
From, from. Cognate of 🇨🇬.

Noun

 * 1)  a type of food made of glutinous rice and coconut milk baked in a length of bamboo lined with banana leaf

Etymology
Compare 🇨🇬.

Noun

 * 1)  glutinous rice and coconut milk cooked in a bamboo vessel