light cream

Etymology
The standard of identity is from 21 CFR §131.155.

Noun

 * 1)  A cream at least 18 percent of which is fat.
 * 2)  Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.