liqueur

Etymology
..

Noun

 * 1) A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol.

Translations

 * Albanian:
 * Arabic: لِيكْيُور
 * Armenian:
 * Azerbaijani: likör
 * Belarusian: лікёр
 * Bulgarian: ликьо́р
 * Chinese:
 * Cantonese: 力嬌酒, 利口酒
 * Mandarin:
 * Czech:
 * Danish:
 * Dutch:
 * Esperanto: likvoro
 * Estonian: liköör
 * Finnish:
 * French: ,
 * Galician: licor
 * Georgian: ლიქიორი
 * German:
 * Greek: ,
 * Hebrew:
 * Hungarian:
 * Icelandic:
 * Indonesian: likeur
 * Irish: licéar
 * Italian:
 * Japanese:
 * Kazakh: ликёр
 * Korean: 리큐어
 * Kyrgyz: ликёр
 * Latvian: liķieris
 * Lithuanian: likeris
 * Macedonian: ликер
 * Norman: litcheu
 * Persian:
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:
 * Serbo-Croatian:
 * Cyrillic: ликер
 * Roman:
 * Slovak: likér
 * Slovene:
 * Spanish:
 * Swedish:
 * Tajik: ликёр
 * Turkish:
 * Ukrainian: ліке́р
 * Uzbek:
 * Vietnamese:
 * Vilamovian: likȫr
 * Yiddish: ליקער, נאַליווקע

Verb

 * 1) to flavor or treat (wine) with a liqueur
 * 2) to top up bottles of sparkling wine with a sugar solution
 * Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss.

Etymology
.

Noun

 * 1) alcoholic
 * 2)  drinkable liquid
 * 3)  fizzy drink, pop
 * 4)  liquid
 * 5)  liquor

Usage notes

 * and are false friends: French  never applies to alcoholic drinks in general.
 * The Quebec use of the term is frequently targeted as an anglicism (from ), even though the meaning ("non-alcoholic drink") is older and has little connection to either English term.