macaron

Etymology
Borrowed from. .

Noun

 * 1) Any of various confections made with almond and egg white, traditionally made in France.

Translations

 * Arabic:
 * Hijazi Arabic: مَكَرون
 * Chinese:
 * Mandarin:
 * Dutch: ,
 * Esperanto: makarono
 * Finnish: ,
 * French:
 * German:
 * Greek:
 * Indonesian: makarun, makaron
 * Japanese:
 * Korean: 마카롱
 * Portuguese: macaron
 * Russian:
 * Spanish:
 * Turkish:
 * Yiddish: מאַקאַראָן

Etymology
From.

Noun

 * 1) macaron small pastry or cookie made with almond

Etymology
Sixteenth century, from, see.

Noun



 * 1)  pastry
 * 2) buns rolled over the ears and worn symmetrically
 * 3) round insignia, roundel; round badge or sticker
 * 1) round insignia, roundel; round badge or sticker
 * 1) round insignia, roundel; round badge or sticker

Derived terms
(pastry, all are different)
 * macaron d'Amiens
 * macaron de Cormery
 * macaron de Joyeuse
 * macaron de Montmorillon
 * macaron de Saint-Émilion
 * macaron de Sault

Etymology
.

Noun

 * 1)  pastry