manju

Etymology
From, from. .

Noun

 * 1) A traditional Japanese confection; most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of red bean paste, usually made from boiled azuki beans and sugar; in Hawaii, Okinawan ones are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste.

Noun

 * 1) furry catkin

Noun

 * 1) maestro