mapo doufu

Etymology
From.

Noun

 * 1) A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.

Translations

 * Chinese:
 * Mandarin:
 * Japanese:
 * Korean:
 * Vietnamese: đậu hủ ma bà, đậu hủ Tứ Xuyên