marinade

Etymology
Borrowed from.

Noun

 * 1) A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.

Translations

 * Bulgarian:
 * Chinese:
 * Mandarin: 腌泡汁
 * Crimean Tatar: marinad
 * Czech: marináda
 * Dutch:
 * Finnish:
 * French:
 * Galician: ,
 * German:
 * Hebrew: תחמיץ, מרינד
 * Hungarian:
 * Ido:
 * Italian:
 * Japanese: ,
 * Korean: 마리네이드
 * Malay:
 * Polish:, ,
 * Portuguese:
 * Russian:
 * Spanish:

Verb

 * 1) To marinate.

Etymology
Borrowed from.