marinate

Etymology
Likely from "a pickle for fish or meat, generally of wine and vinegar with herbs and spices,", from  "to pickle in sea brine", from  (adj.) "of the sea," from  "of the sea," from  "sea, the sea" from  "the sea".

Verb

 * 1)  To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.
 * You'll get a better flavour from the chicken if you marinate it first.
 * After the chicken has marinated for two hours, discard the remaining marinade.
 * 1)  Of ideas or feelings, to mentally develop over time

Translations

 * Azerbaijani:
 * Belarusian: марынава́ць, замарынава́ць
 * Bulgarian: мариновам
 * Catalan:
 * Chinese:
 * Cantonese: 醃
 * Mandarin: ,
 * Crimean Tatar: marinadlamaq
 * Czech: marinovat
 * Dutch:
 * Esperanto: marini
 * Finnish:
 * French:
 * Galician:
 * German:
 * Hungarian:
 * Ido:
 * Italian:
 * Japanese: マリネにする
 * Luxembourgish:
 * Maori: whakamara
 * Norwegian: marinere
 * Polish:, zamarynować, bejcować, zabejcować
 * Portuguese: marinar
 * Russian:, ,
 * Spanish:
 * Thai:
 * Turkish: avcarlamak, marine etmek
 * Ukrainian: маринува́ти, замарино́вувати, замаринува́ти
 * Vietnamese: