marmalade

Etymology
Borrowed from, from , from , from , from , from +. A false claims that this comes from the phrase “Marie est malade”, referring to  falling ill and being given marmalade to feel better.

Noun

 * 1)  A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.

Translations

 * Afrikaans: marmelade
 * Arabic: مَرْمَلَاد
 * Armenian: ,
 * Azerbaijani: marmelad
 * Basque: marmelada
 * Belarusian: мармела́д, джэм
 * Bulgarian: мармалад
 * Catalan:
 * Chinese:
 * Cantonese: 橙皮占
 * Mandarin: 橘子果醬, ,
 * Czech:
 * Danish: syltetøj
 * Dutch:, ,
 * Esperanto: marmelado
 * Estonian: marmelaad
 * Finnish:, ,
 * French:, confiture d'oranges, marmelade d'oranges
 * Galician:
 * Georgian: მარმელადი
 * German:
 * Greek:
 * Ancient Greek: παλάθη
 * Gujarati:
 * Hindi:
 * Hungarian:, ,
 * Ido:
 * Indonesian:
 * Irish: marmaláid
 * Italian:
 * Japanese: マーマレード
 * Javanese:
 * Kazakh: мармелад
 * Khmer:
 * Korean:
 * Lao:
 * Latin:
 * Latvian: marmelāde
 * Lithuanian: marmeladas
 * Malay:
 * Malayalam:
 * Mongolian:
 * Norman: marmélade
 * Norwegian:
 * Bokmål: marmelade,
 * Nynorsk: syltetøy
 * Persian:
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:, ,
 * Serbo-Croatian:
 * Cyrillic: мармелада, пекмез, џем
 * Roman:, ,
 * Slovak: marmeláda
 * Slovene:
 * Spanish:
 * Swedish:
 * Telugu:
 * Turkish:
 * Ukrainian: джем, пови́дло, мармеля́да
 * Urdu:
 * Vietnamese: mứt cam
 * Welsh: marmalêd
 * Yiddish: מאַרמעלאַד

Verb

 * 1)  To spread marmalade on.