marron glacé

Etymology
Borrowed from.

Noun

 * 1) A chestnut preserved in sugar or syrup and flavoured with vanilla.
 * 2)  The colour of such a chestnut; a light brown.
 * 3) * 2011,, Lightning Rods, And Other Stories 2013, p. 188:
 * The leather was a dark chestnut, gleaming like oiled wood; her leg, in its filmy Hanes pantyhose, was two shades paler, and her cashmere dress was marron glacé.
 * 1) * 2011,, Lightning Rods, And Other Stories 2013, p. 188:
 * The leather was a dark chestnut, gleaming like oiled wood; her leg, in its filmy Hanes pantyhose, was two shades paler, and her cashmere dress was marron glacé.

Translations

 * Arabic: مَارُون جْلَاسِيه, مَارُون غْلَاسِيه
 * Asturian: marron glacé, castaña confitada
 * Catalan: ,
 * Chinese:
 * Mandarin: 糖漬栗子
 * Czech: kandovaný kaštan, marron glacé
 * Finnish: sokerikuorrutettu kastanja
 * French:
 * Galician:, castaña confeitada
 * German: glasierte Marone
 * Greek: μαρόν γλασέ
 * Hungarian: sült gesztenye, kandírozott gesztenye, cukrozott gesztenye
 * Italian: marron glacé
 * Japanese: マロングラッセ
 * Korean: 마롱 글라세
 * Kurdish:
 * Northern Kurdish: şekirê şambelotan
 * Polish: kandyzowany kasztan
 * Portuguese: marron-glacé, castanha glaçada
 * Russian: маро́н гласе́, марро́н гласе́
 * Spanish: marron glacé, castaña confitada
 * Swedish: kanderad kastanj
 * Turkish:

Etymology
.

A literal translation would be.

Noun

 * 1)  chestnut preserved in sugar or syrup and flavoured with vanilla

Etymology
lit. 'iced chestnut'.

Noun

 * 1)  chestnut preserved in sugar or syrup and flavoured with vanilla

Etymology
.

The French term could be literally translated either as or as.

Noun

 * 1)  chestnut preserved in sugar or syrup and flavoured/flavored with vanilla