mascarpone

Etymology
Borrowed from, from.

Noun

 * 1) A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.

Translations

 * Esperanto: maskarpono
 * Finnish:
 * French:
 * German:
 * Italian:
 * Japanese: マスカルポーネ, マスカポーネ, マスケルポーネ
 * Lombard: mascarpon
 * Macedonian: маскарпоне
 * Polish:
 * Portuguese: mascarpone
 * Russian:
 * Spanish:
 * Swedish:

Etymology
From, from.

Noun

 * 1) mascarpone

Etymology
From.

Etymology
.