meatloaf

Etymology
Compound of 🇰🇲.

Noun

 * 1) A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.

Translations

 * Bulgarian: руло Стефани
 * Catalan: pastís de carn
 * Chinese:
 * Mandarin: 烘肉捲
 * Czech:
 * Danish: forloren hare, farsbrød
 * Dutch:, vleesbrood,
 * Esperanto: viandopano, viandokuko, viandhaketaĵpano, haketaĵpano
 * Finnish:
 * French:, rôti haché
 * German:, , faschierter Braten, Heuchelhase, Wiegebraten
 * Greek:
 * Ancient: κάνδαυλος
 * Hungarian:
 * Italian:
 * Japanese: ミートローフ
 * Korean: 미트로프
 * Lithuanian: zuikis
 * Malay: roti daging
 * Norwegian:
 * Bokmål: kjøttpudding
 * Nynorsk: kjøtpudding
 * Ottoman Turkish: كوفته
 * Polish: pieczeń rzymska
 * Portuguese: rolo de carne
 * Russian: мясно́й руле́т
 * Scottish Gaelic: buileann feòla
 * Spanish:, pan de carne
 * Swedish: ,
 * Turkish: dalyan köfte
 * Yiddish: קלאָפּס