melangeur

Etymology
.

Noun

 * 1) A machine for grinding ingredients and mixing them when making chocolate (or rarely nut butter, etc), consisting of roller stones inside a drum.
 * 2) An instrument, essentially a capillary tube with a bulb at one end, for drawing and diluting specimens of blood for examination.
 * 1) An instrument, essentially a capillary tube with a bulb at one end, for drawing and diluting specimens of blood for examination.
 * 1) An instrument, essentially a capillary tube with a bulb at one end, for drawing and diluting specimens of blood for examination.