mijiu

Etymology
From the pinyin romanization of.

Noun

 * 1) A variety of Chinese rice wine, made from fermented glutinous rice and usually about 15–20% alcohol by volume.

Translations

 * Chinese:
 * Hokkien: ,
 * Mandarin:
 * Finnish: kiinalainen riisiviini,
 * Japanese: 米酒, ライスワイン
 * Russian: мицзю́, ри́совая бра́га