milanesa

Etymology
From.

Noun

 * 1) a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina.

Etymology 1
lit. 'Milanese'. Feminine due to a.

Noun

 * 1) a thin slice of beef, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil