mille-feuille

Etymology


..

Noun

 * 1) A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.

Translations

 * Arabic: مِيل فَاي, مِيل فُوي
 * Armenian:
 * Azerbaijani: Napoleon tortu
 * Basque: hostopil
 * Bulgarian: милфей, наполеон
 * Catalan: milfulls, milfulles
 * Chinese:
 * Cantonese: 拿破崙, 拿破崙千層酥
 * Mandarin: 法式千層酥,, 拿破崙酥, 拿破崙蛋糕
 * Danish: napoleonskage
 * Dutch:
 * Finnish: napoleoninleivos, napoleonleivos
 * French:
 * Galician:
 * German: Cremeschnitte
 * Greek:
 * Hebrew:, מִילְפֶיּ, עוּגַת נָפּוֹלְיוֹן
 * Hungarian:
 * Italian:
 * Japanese:
 * Korean: 밀푀유
 * Limburgish: craemsjnitje
 * Luxembourgish: Mille-feuille
 * Norwegian: napoleonskake
 * Persian: شیرینی ناپلئونی, میل‌فِی
 * Polish:
 * Portuguese: mil-folhas
 * Romanian:
 * Russian:
 * Serbo-Croatian:
 * Cyrillic: кремшните
 * Roman: kremšnite
 * Spanish: milhojas
 * Swedish: napoleonbakelse
 * Vietnamese: bánh minfơi, bánh minphơi

Etymology
From.

Noun

 * , vanilla slice

Noun

 * 1)   common yarrow, yarrow, milfoil