mise en place

Etymology
Borrowed from.

Noun

 * 1) development
 * 2)  The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
 * 3)  The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
 * 1)  The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.

Translations

 * Finnish: misaus

Etymology
From.

Noun

 * 1) installation
 * 2)   preparations done before cooking

Etymology
.