miso

Etymology 1
.

Noun

 * 1) A thick paste made by fermentation of soybeans with the mold, used in making soups and sauces.

Translations

 * Arabic: مِيسُو
 * Chinese:
 * Cantonese: 味噌
 * Mandarin:
 * Czech: miso
 * Finnish:
 * French:
 * German:
 * Hindi: मिसो
 * Icelandic: mísó
 * Italian: miso
 * Japanese:
 * Korean:
 * Marathi: मिसो
 * Portuguese:
 * Russian:
 * Spanish:
 * Swedish: miso
 * Tagalog: miso
 * Thai: มิโซะ

Etymology
.

Etymology
Borrowed from.

Noun

 * 1) miso

Etymology
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Etymology
.

Etymology 1
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Etymology 2
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Etymology
. Manuel (1948) surmises though. Compare 🇨🇬 which is also from. See also.