monosodium glutamate

Etymology
From +.

Noun

 * 1)  The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621.

Translations

 * Arabic:
 * Burmese:
 * Catalan: glutamat de monosodi
 * Cebuano: bitsin
 * Chinese:
 * Cantonese: 味精, 穀氨酸鈉
 * Hakka: 味素
 * Hokkien:
 * Mandarin:, 穀氨酸鈉, 麩胺酸鈉
 * Czech: glutaman sodný
 * Dutch: ,
 * Finnish: natriumglutamaatti
 * French:, glutamate de sodium
 * German: Mononatriumglutamat
 * Hungarian: mononátrium-glutamát, nátrium-glutamát
 * Indonesian: micin,, natrium glutamat
 * Italian: glutammato monosodico
 * Japanese: グルタミン酸ナトリウム, 味の素
 * Khmer: ម្សៅស៊ុប, ប៊ីចេង
 * Korean:
 * Lao: ແປ້ງນົວ
 * Polish:
 * Portuguese: glutamato monossódico, glutamato de sódio
 * Russian:
 * Spanish: glutamato monosódico
 * Swedish: natriumglutamat
 * Tagalog:
 * Tamil:
 * Thai: สารชูรส, โมโนโซเดียมกลูตาเมต,
 * Uyghur: ۋېيجىڭ
 * Vietnamese:, , mononatri glutamat,