moo goo gai pan

Etymology
Borrowed from.

Noun

 * 1) An Americanized version of a certain Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables such as snow peas, bamboo shoots, water chestnuts and Chinese cabbage.

Translations

 * Chinese:
 * Cantonese: 蘑菇雞片
 * Mandarin: 蘑菇雞片