morcilla

Etymology
From.

Noun

 * 1) A Spanish blood sausage, sometimes with rice and onions as ingredients.

Translations

 * Catalan:
 * Spanish:

Etymology
Attested since the 18th century. Borrowed from, which substituted the inherited.

Noun

 * 1) blood sausage, blood pudding

Etymology

 * perhaps from the same root as.

Noun

 * 1) ; Spanish blood sausage, black pudding