moussaka

Etymology
Borrowed from, from , from or originally from , from the trilateral root : “to hit, to pound, to smash”.

Noun

 * 1) A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven.

Translations

 * Arabic: مُسَقَّعَة, مُصَقَّعَة
 * Hijazi Arabic: مُسَقَّعَة, مُصَقَّعَة
 * Armenian:
 * Bulgarian: мусака
 * Dutch:
 * Greek:
 * Hebrew:
 * Japanese: ムサカ
 * Macedonian: мусака
 * Polish:
 * Portuguese: moussaka, mussaca
 * Romanian:
 * Russian:
 * Serbo-Croatian:
 * Cyrillic: муса̀ка
 * Roman:
 * Turkish:

Noun

 * 1) moussaka

Noun

 * 1)  baked dish of the Balkans and Turkey