mousseline

Etymology
From. .

Noun

 * 1) A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
 * 2) A soft, light sweet or savoury mousse.
 * 3) A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
 * 4) A very thin glass for claret glasses.

Etymology
From, from in Northern Iraq.

Noun

 * 1) muslin