muu lihaan verrattava valmistusaine

Etymology
+ +  +

Noun

 * 1)  A food industry regulatory term for food additive which may include one or more of the following: mechanically separated (from bones) meat, internal organs, animal fat, pig skin, poultry skin and meat from the head of a cow or horse. The product resembles, but is not exactly the same as lean finely textured beef or pink slime.

Usage notes

 * normally used in plural
 * may be used without the attribute.