narutomaki

Etymology


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Noun

 * 1) A type of kamaboko, a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.

Translations

 * Chinese:
 * Mandarin:
 * French:
 * Japanese:, 鳴門巻き, ナルト
 * Korean: 나루토마키
 * Russian: нарутома́ки, камабо́ко

Etymology
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