nigella

Etymology
From Scientific Latin, from. .

Noun

 * 1) Any plant of the genus Nigella of about twelve species of annual flowering plants, the blooms of which are generally blue in colour but also found in shades of pink, white and pale purple.
 * 2) The seeds of the plant, used as a culinary spice.

Translations

 * Arabic: شُونِيز
 * Armenian:
 * Azerbaijani:
 * Belarusian: чарнушка
 * Bulgarian: челебитка, че́рен кимио́н, че́рен суса́м
 * Czech: černucha
 * Estonian: mustköömen
 * Finnish:
 * French:
 * Galician: mourillón
 * German:
 * Greek:
 * Ancient: μελάνθιον
 * Hungarian: kandilla,
 * Latvian: melnsēklīte
 * Lithuanian: juodgrūdė
 * Polish:
 * Romanian:
 * Russian:, , , чёрный тмин
 * Serbo-Croatian: cr̀njika, mačkov bȓk , crno sȅme , cȓnī kùmīn , cȓnī kȉm , crni sùsam
 * Slovak: černuška
 * Slovene:
 * Sorbian:
 * Upper Sorbian: čornucha
 * Spanish:, arañuela
 * Swedish: nigella
 * Turkish:, çöreotu, siyah kimyon, siyah susam
 * Ukrainian: чорну́шка, чо́рний кмин

Etymology
From Scientific Latin, from, from the feminine of. Cf. also.

Etymology 1
Substantivization of the feminine of. Attested ca. 400 CE.

Noun

 * 1)  (plant)

Descendants

 * Balkan Romance:
 * Gallo-Italic:
 * Gallo-Romance:
 * Gallo-Romance:
 * Gallo-Romance:


 * Occitano-Romance:
 * Ibero-Romance:
 * Salamanca:
 * Borrowings:
 * Salamanca:
 * Borrowings:
 * Salamanca:
 * Borrowings: