omega-3 fatty acid

Noun

 * 1)  Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease.

Translations

 * Chinese:
 * Mandarin: ω−3脂肪酸, n−3脂肪酸
 * Dutch: omega 3-vetzuur
 * Faroese: omega-3-fitisýra
 * Finnish: omega-3-rasvahappo
 * German:
 * Hungarian: ómega-3 zsírsav
 * Norwegian: omega-3-fettsyre
 * Portuguese: ácido gordo ómega 3, ácido graxo ômega 3
 * Swedish: omega-3-fettsyra