oxtail

Etymology
From, from , equivalent to 🇰🇲.

Noun

 * 1) The tail of an ox or cow.
 * 2) A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Translations

 * Afrikaans: beesstert
 * Arabic:
 * Chinese:
 * Mandarin: 牛尾
 * Czech: hovězí oháňka
 * Dutch:
 * Estonian: härjasaba
 * Finnish: häränhäntä
 * French: queue de bœuf
 * German: ,
 * Greek: βοδινή ουρά
 * Hungarian: ökörfark
 * Indonesian: ekor sapi
 * Italian: coda di bue
 * Jamaican Creole: axtiel
 * Japanese: オックステール
 * Javanese: buntut sapi
 * Korean: 소꼬리
 * Kurdish:
 * Northern Kurdish: gadûv
 * Manx: arbyl dow
 * Norwegian: oksehale
 * Polish: ogon wołowy
 * Portuguese: rabo de touro,
 * Russian: воло́вий хвост
 * Spanish: rabo de toro
 * Thai:
 * Vietnamese: đuôi bò