oxymel

Etymology
From, from , , from.

Noun

 * 1)  A mixture of honey, water, and vinegar, boiled to a syrup, sometimes mixed with herbs or spices.

Translations

 * Arabic: سِكَنْجَبِين, سِكَنْجُبِين, سِرْكَنْجَبِين, سِرْكَنْجُبِين
 * Assamese:
 * Azerbaijani:
 * Finnish: hapanhunaja, oxymel
 * French:
 * German: Sauerhonig, Essigmet, Honigessig, Essigsirup, Oxymel
 * Greek:
 * Ancient Greek: ὀξύμελι
 * Hindi:
 * Ido: mielmixuro
 * Italian: ossimiele
 * Latin: oxymel, oxymeli, oxymelum
 * Middle English: oximel
 * Persian:, سرکنگبین, سکنجبین
 * Swedish: oxymel
 * Turkish:
 * Modern Turkish: sirkencebin, sikencebin,
 * Ottoman Turkish: سركنجبین, سكنجبین, سركنگبین, سركنگبین