pâté

Etymology
..

Noun

 * 1) A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.

Translations

 * Arabic: بَاتِيه
 * Egyptian Arabic: باتيه
 * Belarusian: паштэ́т
 * Chinese:
 * Cantonese: 肝醬, 肉醬
 * Mandarin:
 * Czech:
 * Danish: pate, paté, postej
 * Dutch:
 * Esperanto: pasteĉo
 * Estonian: pasteet
 * Faroese: postei
 * Finnish:
 * French:
 * German:, , Streichwurst,
 * Greek:
 * Hebrew:
 * Hungarian:
 * Icelandic: kæfa
 * Ido:
 * Japanese:
 * Khmer:
 * Lao:
 * Norman: pâté
 * Persian: پاته
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:
 * Serbo-Croatian:
 * Cyrillic: паштета
 * Roman:
 * Slovene: pašteta
 * Spanish:, pasta de carne
 * Swedish: ,
 * Turkish: pate
 * Vietnamese: ba tê
 * Yiddish: פּאַשטעט

Etymology
From.

Noun

 * 1)  (a type of liver paste)

Etymology
From, from.

Noun

 * 1)  pie
 * 2)  pâté