pâté chinois

Etymology
Borrowed from.

Noun

 * 1)  A French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.

Etymology
From ; being a sort of pie from, USA; where French Canadian workers arrived to work textile mills in Maine, USA, and were served variations of shepherd's pie, bringing it home, and developing the French-Canadian dish from it. "" being "" in French; and "" being French for "".

Noun

 * 1)  shepherd's pie
 * 1)  shepherd's pie