pagliata

Noun

 * 1) fodder made of crushed straw mixed with various vegetables

Etymology 2
.

Noun

 * 1) the jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food
 * 2)  a dish consisting of the above entrail cooked with onion, lard, parsley, celery, with addition of tomato sauce and white wine (also used as dressing for pasta)
 * 1)  a dish consisting of the above entrail cooked with onion, lard, parsley, celery, with addition of tomato sauce and white wine (also used as dressing for pasta)