pajata

Etymology
From Roman and central (standard equivalent: ).

Noun

 * 1) The intestines of an unweaned calf, used as food.

Noun

 * 1) the jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food
 * 2)  a dish consisting of the above entrail cooked with onion, lard, parsley, and celery, with addition of tomato sauce and white wine (also used as dressing for pasta)
 * 3)  a serving of pasta dressed with this preparation
 * 1)  a dish consisting of the above entrail cooked with onion, lard, parsley, and celery, with addition of tomato sauce and white wine (also used as dressing for pasta)
 * 2)  a serving of pasta dressed with this preparation
 * 1)  a serving of pasta dressed with this preparation
 * 1)  a serving of pasta dressed with this preparation