panada

Etymology
From,.

Noun

 * 1)  A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
 * 2)  Something blandly nourishing; pap.
 * 3) A thick paste or sauce made from boiling flour or breadcrumbs.
 * 1) A thick paste or sauce made from boiling flour or breadcrumbs.
 * 1) A thick paste or sauce made from boiling flour or breadcrumbs.

Etymology
From.

Noun

 * , a small tree

Etymology
From.

Noun

 * 1) crops too wet to harvest
 * 2) a savoury pie or turnover