panna cotta

Etymology
Borrowed from.

Noun

 * 1) A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.

Translations

 * Arabic: بَانَّاكُوتَّا
 * Belarusian: панако́та, па́на-ко́та
 * Catalan: panacota
 * Chinese:
 * Cantonese: 意式奶凍
 * Mandarin: 意式奶凍
 * Finnish:
 * French: ,
 * German: ,
 * Greek:
 * Hebrew:
 * Italian: panna cotta
 * Japanese: パンナコッタ
 * Kannada: ಪನ್ನ ಕೊಟ್ಟ
 * Korean: 판나코타
 * Persian: پاناکوتا
 * Polish:
 * Portuguese: panacota, panna cotta
 * Russian: па́нна-ко́тта,
 * Spanish: flan de nata
 * Swedish:
 * Thai: ปันนาค็อตตา
 * Ukrainian: па́на-ко́та
 * Veps: pannakot

Etymology
lit. 'cooked cream'.

Noun

 * 1)   Italian dessert made from double cream

Etymology
.