panzerotto

Etymology
1960s: borrowed from, a derivative of central and southern , variant of standard , after its swollen shape.

Noun

 * 1) A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania.

Etymology
From central and southern, variant of standard , after its swollen shape,.

Noun

 * , panzerotti fried ravioli of pizza dough