parboil

Etymology
From, from , from , from +. Sense (c.1440), rather than original  is by corruption: associating the prefix with  (from Latin ) rather than.

Verb

 * 1) To boil food briefly so that it is partly cooked.

Translations

 * Bulgarian: ,
 * Chinese:
 * Mandarin: 煮成半熟
 * Czech: předvařit
 * Dutch:
 * Finnish: ,
 * French:
 * Galician:
 * German:, ankochen
 * Italian:
 * Norman: parbouoilli
 * Polish: podgotowywać, podgotować
 * Portuguese:
 * Romanian:
 * Spanish:
 * Swedish:
 * Thai: