paring knife

Noun

 * 1) A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredients. It is especially used for precise and controlled cutting.

Translations

 * Dutch:
 * Finnish: juuresveitsi, kuorimaveitsi
 * French:
 * Galician:
 * Polish: nóż do obierania
 * Spanish:, cuchillo de pelar, cuchillo de mondar
 * Turkish: soyma bıçağı