pasteurisation

Etymology
From, from the surname of its inventor, Louis Pasteur.

Noun

 * 1)  Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Translations

 * Bulgarian: пастьоризация
 * Chinese:
 * Mandarin: 巴氏消毒法,
 * Czech: pasterizace
 * Danish: pasteurisering
 * Faroese: hitaviðgerð
 * Finnish:
 * French:
 * Georgian: პასტერიზაცია
 * German:
 * Greek:
 * Icelandic: gerilsneyðing
 * Italian:
 * Japanese: ,
 * Norwegian:
 * Bokmål: pasteurisering
 * Nynorsk: pasteurisering
 * Polish:
 * Portuguese:
 * Russian:
 * Spanish: ,
 * Swedish: