pastirma

Alternative forms

 * (from Armenian)
 * (from Armenian)

Etymology
From (modern 🇨🇬). .

Noun

 * 1) A highly seasoned, air-dried cured beef in Ottoman cuisine.

Translations

 * Albanian:
 * Arabic: بَسْطِرْمَة
 * Armenian:
 * Azerbaijani: basdırma
 * Bulgarian: пастърма
 * Chuvash: пустарма
 * Crimean Tatar: bastırma
 * Gagauz: pastırma
 * Greek: ,
 * Karaim: bastırma
 * Krymchak: бастырма, bastırma
 * Persian: باسترمه
 * Polish:
 * Romanian:
 * Russian:
 * Serbo-Croatian:, пастрма
 * Tsakhur: басдурма
 * Turkish: ,
 * Uzbek: