pastrama

Etymology
From, from. .

Noun

 * 1) A traditional Romanian delicatessen meat, usually made from lamb, but also prepared with mutton or pork, that is cured and cold smoked, and served thinly sliced.

Translations

 * Azerbaijani: basdırma
 * Chuvash: пустарма
 * Crimean Tatar: bastırma
 * Gagauz: pastırma
 * Karaim: bastırma
 * Krymchak: bastırma
 * Romanian:
 * Turkish:
 * Uzbek: