pea butter

Etymology 1
Formed by analogy with.

Noun

 * 1) A culinary spread, a thick paste made from brown peas that is a substitute for peanut butter.

Etymology 2
Coined by

Noun

 * 1) A pea extract that composes 5% of peas by weight, that is lighter than pea solids but heavier than pea liquids when pureed peas are centrifuged, which contains the majority of pea flavour compounds.