pempek

Etymology
, derived from.

Noun

 * 1) A savoury fishcake delicacy from Indonesia (Palembang), made of fish, egg, and tapioca usually served with the traditional spice-based broth and sometimes also served with noodles.

Etymology
Borrowed from, from. . Non-cognate with, ,.

Noun

 * 1) traditional delicacy of South Sumatra (originally from Palembangese cuisine) made of fish, egg, and tapioca, usually served with the traditional spice-based broth and sometimes also served with noodles.

Noun

 * 1) traditional Palembang food made of fish, egg, and tapioca, usually served with the traditional spice-based broth and sometimes also served with yellow noodles and diced cucumber.