pesto

Etymology
1937, from, from , from. Cognate to.

Noun

 * 1) A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).

Translations

 * Arabic: بِيسْتُو, بِسْتُو
 * Hijazi Arabic: بستو
 * Belarusian: пе́ста
 * Bulgarian: пе́сто
 * Chinese:
 * Mandarin: 香蒜沙司, ,
 * Danish:
 * Dutch:
 * Finnish:, pestokastike
 * French:
 * German:
 * Greek:
 * Hebrew:
 * Hungarian: bazsalikomszósz,
 * Icelandic: pestó
 * Italian:
 * Japanese: ペスト・ジェノヴェーゼ,
 * Korean: 페스토
 * Ligurian: pesto
 * Maori: peheto
 * Neapolitan: pisto
 * Persian:
 * Polish:
 * Russian:
 * Serbo-Croatian:
 * Cyrillic: пе̏сто
 * Roman:
 * Spanish:
 * Swedish:
 * Turkish:
 * Ukrainian: пе́сто
 * Welsh: pesto

Noun

 * 1) pestilence

Etymology
From.

Noun

 * 1) pesto

Derived terms

 * compounds
 * pestokastike

Etymology 1
From, from , whose frequentative also gave 🇨🇬.

Adjective

 * 1) crushed, ground, beaten
 * 2) livid, bluish, black
 * 3) pitch-dark, pitch-black
 * 1) pitch-dark, pitch-black

Etymology
.

Etymology
.

Etymology
Borrowed from, from.

Noun

 * 1) pesto