phyllo

Etymology
From. , distantly also with.

Noun

 * 1) A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

Translations

 * Arabic: دَيُول
 * Bulgarian: хилядилистно тесто
 * Chinese:
 * Cantonese: 千層皮, 千層酥皮
 * Mandarin: 千層皮, 千層酥皮
 * Czech: listové těsto
 * Danish:
 * Finnish:
 * French:, pâte filo, feuille de brick
 * German: Filoteig
 * Greek:
 * Italian:, pasta brick
 * Japanese: フィロ ペストリー
 * Polish: ciasto filo
 * Portuguese: massa phyllo, massa filo
 * Russian:
 * Spanish: masa filo, pasta filo